How do you like your Barbecue?

[cayalee]

we get the disposable bbq's and some cheap steaklets from the corner shop witha 12 pack of beer, and go on the amphiteatre at uni in the sunshine and get merry and fed
im not a fan of smoked stuff really.. i prefer it flamed

[cousinlucky]

That sounds Great, Dan!!

[daacosta]

Apollo, smoked salmon is smokin'!

I take a big iron frying pan, put a light coat of olive oil in the bottom, lay in the salmon (skin down) and sprinkle a little lemon pepper over the top. You can also put in potatoes and such around the salmon. Then, when the fire is really going, I put in hickory chips over the coals. Put the pan of salmon inside and close off the smoker. As the salmon cooks, it is greatly enhanced by the smoke! Salmon smoked on the grill is my family's favourite meal.

Now, that's delicious. I also like this method for cooking metas but I haven't purchased a smoker I have eaten smoked chicken on hickory and it is fantastic. One would think that the meat will be tough but no, quite the opposite: it is juicy!

[fingal]

This thread is making me hungry! I'm not much good at cooking meat, but if you're having a salad with any of the above my dressing is very simple:

3 parts olive oil
1 part white wine vinegar
1/4 tsp mustard powder (or just a small amount of any mustard you have)
A little salt
A little pepper
A pinch of sugar (helps cut through the acidity of the vinegar)

Stick it all in something with a lid and shake well. Pour over your salad and serve with whatever you're having. This won't change your life but it'll help your taste buds.

[genesus]

Well, having family in South Carolina, I'm acquainted with the food there very well, the bbq is superb, so are the shrimp n' grits. However, I much prefer the bbq in my part of TN, also slow smoked, but much drier based...think Memphis bbq...anyone who know bbq will know Memphis!